The Freshest Local Catch
Delivered to your door
From our local fishermen to your table
Fresh local seafood. Market Pricing.
Join the Catch Club for "The Weekly Catch" and current prices.
Species shown below are representative of our local catch and may vary seasonally.
Lingcod Bold, firm, and full of flavor
Rockfish Mild,flaky, and incredibly versatile
Humboldt Bay Oysters Smalls & Petites
Coonstripe Shrimp Head on sweet in flavor
Halibut Dense, mild, and delicately sweet
Albacore Tuna "White Meat Tuna"
King Salmon Rich,buttery, and flavorful
Need a reliable way to store and freeze your fresh catch?The only brand I trust is Stash Bags by Symbys. They're commercial-grade, BPA-free, reusable, and food-safe—perfect for keeping your seafood fresh and protected.Click the link below to shop and see why they're my go-to choice for freezer storage.
Welcome to Cece SeafoodOur MissionWhen it comes to fishing, we are gambling with Mother Nature, regulations, and the fish themselves. While thinking of how to make this lifestyle viable for our family, the idea hit us: Why not bring our ocean bounty—and the local fishermen's bounty—straight to your front door?Let’s bridge the gap and offer the freshest seafood possible. So here we are, bringing fishermen, their catch, and our community to one big table. Fresh, local, sustainably caught seafood straight to your door.Reel to Table.About UsDad, Mike, grew up fishing out of Marina Del Rey with his dad, trailing their boat down to Baja to fish the waters of Todos Santos. In 2024, Mike recieved an opportunity to commercial crab. Now he is a Commercial Fisherman, Crabbing in the winter and "Albacore" Tuna fishes in the summer on the F/V Mary-C. One of the oldest wooden fishing boats built right here in Humboldt Bay in 1946.Mom, Cecelia, "Cece," atteneded culinary school in San Francisco and interned for SF Food Lab, operating/managing a commissary kitchen that also hosted a restaurant space for Pop-Up resturants in the heart of Civic Center, SF. She graduated and went on to help open numerous restaurants all over the US, before settling down and joining Mike in the mountains of Trinity County.In 2017, we decided it was time to build a life on the coast here in Humboldt, to enjoy our passions of surfing and fishing. Mike operated the farm and Cece took on a sales role, helping build a staple Humboldt brand, Stash Bags.In 2023, we welcomed our first daughter, Maya, and in 2025, we welcomed our second daughter, Kiana.In April of 2026 Cece Seafood was born from a simple idea: bringing you the freshest possible fish straight to your door. Who better to do that than a family that truly loves fishing, eating, and community?— Cece, Mike, and the girls
Lingcod Bold, firm, and full of flavor
RockfishMild, flaky, and incredibly versatile
Humboldt Bay Oyster
Smalls 3.5"-4" Perfect for Grilling or Raw
Peities- Micro size created for Raw oyster enthusists
Coming Soon : Coonstripe Shrimp Sold Head on these prized crustacean our sweet in flavor and big heads. Can be served raw, quick pan fry, or cooked up in pasta, broths, and roasted dishes.
Coming Soon : Halibut Dense, mild, and delicately sweet. It's subtleness, absorbs herbs, spices, and marinades well but is equally delicious with just salt, pepper, and a squeeze of lemon
Coming Soon : Albacore Tuna large, moist flakes and a rich, mild oceanic flavor with subtle sweetness. Prepare raw for sashimi or a quick sear keeping the center raw.
This fresh catch will be available packaged smoked and canned
Coming Soon : KIng Salmon Rich, buttery, and full of Pacific flavor. Perfect for grilling, pan-searing, baking, cedar plank smoking, or a salt cure to enjoy fresh sashimi